The concept behind Fuza stems from a synthesis that is as logical as it is powerful: the union between cultural fusion and the technique of grilling. This restaurant manages to use ingredients from distant latitudes with the ancestral character of live fire. In its approach, grilling is not just a cooking method, but the common thread that brings coherence to a global mix of flavours, resulting in dishes executed with impeccable technical precision and that unmistakable smoky aroma that only charcoal can provide.